Hot Peanut Butter Fudge Topping

4.8
(4)
4 Reviews
2 Photos

Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.

Submitted by tiffanyrenee
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (12 ounce) can evaporated milk

  • ¾ cup peanut butter

  • ¼ cup honey

  • 2 tablespoons brown sugar

Directions

  1. Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

Nutrition Facts (per serving)

163 Calories
10g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 105mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 83mg 6%
Iron 0mg 2%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.