Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Hot Buttered Rum Sauce 5.0 (3) 2 Reviews 2 Photos This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way. Submitted by snw716 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 tablespoons butter 1 cup firmly packed golden brown sugar ⅓ cup heavy whipping cream 2 tablespoons light corn syrup ½ teaspoon rum-flavored extract Directions Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving. I Made It Print Nutrition Facts (per serving) 230 Calories 12g Fat 31g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 230 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 39% Cholesterol 37mg 12% Sodium 76mg 3% Total Carbohydrate 31g 11% Total Sugars 28g Protein 0g 1% Vitamin C 0mg 0% Calcium 33mg 3% Iron 0mg 1% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.