Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Peanut Butter Ice Cream Topping 3.9 (82) 76 Reviews 9 Photos For peanut butter lovers! Submitted by MsRonnie7 Updated on September 20, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup white sugar ½ cup water ½ cup peanut butter Directions Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve. I Made It Print 132 home cooks made it! Nutrition Facts (per serving) 192 Calories 8g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 192 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Sodium 75mg 3% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 27g Protein 4g 8% Calcium 8mg 1% Iron 0mg 2% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.