Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Blackberry Compote Sauce Be the first to rate & review! 2 Photos When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use fresh. Ready in under 15 minutes and with minimal cleanup. Top your waffles, pancakes, French toast, ice cream, yogurt, cottage cheese, or eat it by the spoonful. The choices are endless. Submitted by Yoly Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup water 2 teaspoons cornstarch 1 cup blackberries 2 tablespoons stevia sugar substitute (such as Truvia®) ⅛ teaspoon ground cinnamon ½ teaspoon vanilla extract Directions Mix together water and cornstarch in a small bowl; set aside. Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes. Remove from heat, add vanilla, and stir. I Made It Print Nutrition Facts (per serving) 13 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 13 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 0g 1% Vitamin C 4mg 4% Calcium 6mg 0% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.