Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Pecan Caramel Sauce 3.9 (11) 10 Reviews 5 Photos Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake. Submitted by Brenda F Updated on May 18, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 3 mins Total Time: 18 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup unsalted butter ½ cup brown sugar ¼ cup heavy whipping cream 1 teaspoon salt ¾ cup chopped pecans Directions Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 250 Calories 22g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 250 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 48% Cholesterol 41mg 14% Sodium 299mg 13% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 14g Protein 1g 2% Vitamin C 0mg 0% Calcium 27mg 2% Iron 0mg 2% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.