Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Boozy Fresh Cranberry-Orange Sauce Be the first to rate & review! 2 Photos Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not. Submitted by Bibi Published on June 3, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 2 cups whole fresh cranberries ½ cup white sugar ½ cup water ½ large orange, zested and juiced ⅓ cup orange-flavored liqueur (such as Cointreau®) ⅛ teaspoon salt, or to taste Directions Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes. Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 54 Calories 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 54 % Daily Value * Sodium 20mg 1% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 10g Protein 0g 0% Vitamin C 5mg 6% Calcium 4mg 0% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.