Apple and Raisin Sauce

4.8
(16)
11 Reviews
5 Photos

Great filling for turnovers, or a topping for funnel cake or pork!

Submitted by John Roberts
Updated on January 14, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons butter

  • 1 Royal Gala apple - peeled, cored and sliced

  • 1 cup white wine

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

  • ⅓ cup golden raisins

Directions

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Note

This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.

30 home cooks made it!

Nutrition Facts (per serving)

434 Calories
12g Fat
63g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 434
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 100mg 4%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 12%
Total Sugars 52g
Protein 1g 3%
Vitamin C 4mg 5%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.