Toffee Sauce

4.7
(54)
47 Reviews
9 Photos

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

Submitted by Annette
Updated on September 30, 2022
9
9
9
9
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
20
Yield:
20 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • ½ cup butter

  • 2 cups brown sugar

  • 1 cup light corn syrup

  • 2 tablespoons water

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon vanilla extract

Directions

  1. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

80 home cooks made it!

Nutrition Facts (per serving)

234 Calories
6g Fat
45g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 234
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 74mg 3%
Total Carbohydrate 45g 16%
Total Sugars 36g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 78mg 6%
Iron 0mg 1%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.