ホワイトãƒãƒ§ã‚³ä»¥æ¥80å¹´ã¶ã‚Šã®æ–°ä½œã€ãƒ”ンクã«è‰²ã¥ã„ãŸãƒ‹ãƒ¥ãƒ¼ã‚¿ã‚¤ãƒ—ã®ãƒãƒ§ã‚³ãƒ¬ãƒ¼ãƒˆã€Œãƒ«ãƒ“ーã€èª•ç”Ÿã‚¹ã‚¤ã‚¹ã®ãƒãƒ§ã‚³ãƒ¬ãƒ¼ãƒˆä¼šç¤¾ã‹ã‚‰ã€å®Ÿã«80å¹´ã¶ã‚Šã¨ãªã‚‹ãƒãƒ§ã‚³ãƒ¬ãƒ¼ãƒˆã®æ–°ãƒ•ãƒ¬ãƒ¼ãƒãƒ¼ã€ŒRUBYã€(ルビー)ãŒç™ºè¡¨ã•ã‚Œã¾ã—ãŸã€‚ Barry Callebaut reveals the fourth type in chocolate: Ruby | Barry Callebaut https://www.barry-callebaut.com/news/2017/09/barry-callebaut-reveals-fourth-type-chocolate-ruby Swiss scientists debut pink colored, ruby chocolate - TODAY.com https://www.today.com/food/scientists-debut-ruby-chocolate-t115918 スイスã«æ‹ 点を置ããƒãƒ§ã‚³ãƒ¬ãƒ¼ãƒˆä¼šç¤¾ã®ãƒãƒªãƒ¼ã‚«ãƒ¬ãƒœãƒ¼ã¯2017å¹´9月5æ—¥ã€ä¸Š
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