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Eater at Home

Eater at Home

 

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The Best Gifts for Wine Lovers, According to Sommeliers

By Jordan Michelman

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The Best (Wildly Early) Black Friday Kitchen and Cookware Deals

By Francky Knapp

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Black Friday (er, Now) Is the Best Time to Buy Pots and Pans

By Francky Knapp

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New Supermodel Spoon Alert

By Francky Knapp

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Order Your Holiday Panettone Now

By Monica Burton
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Eater’s Cookbook Is a Must-Have for Your Home Kitchen

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How to Throw a Dinner Party, Eater-Style

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Shop Eater’s Chef-Approved Cookware Line

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Eater at Home’s New YouTube Channel Is Here

Our Eater at Home video series are getting their own dedicated home.

By Annie Harrigan and Eater Video

What’s the Best Chicken Soup Recipe on the Internet?

By Bettina Makalintal

‘Sift’ Is a Deep, Delicious Dive Into the How and Why of Baking

By Ivy Manning

The Way You’re Making Fresh Pasta Is Needlessly Fussy

By Jaya Saxena

Which Green Bean Casserole Is the Best?

By Bettina Makalintal

Lord, Some of Amazon’s Best Black Friday Deals Are (Already) Here

By Francky Knapp

We Tried Every Flavor of Molly Baz’s New Mayo Brand

By Amy McCarthy

The Best Time to Buy A Big Kitchen Appliance Is Actually Now

By Francky Knapp

Sign Up for Dining In, the New Eater at Home Newsletter

By Eater Staff

Make Your Thanksgiving Gravy in Advance

By Amy McCarthy

The Coolest Coasters to Protect Your Tabletop During Holiday Spill Season

By Stephanie Ganz

You Definitely Can’t Fly With Gravy in Your Carry-On

By Amy McCarthy

The Best Ways to Use Mango in Home Cooking

By Rituparna Roy

This Small-Batch Soy Sauce Makes Every Meal Better

By Tanya Edwards

Table Centerpiece Must-Haves for Every Holiday Vibe

By Rebecca Flint Marx

An Immersion Blender Is a Necessary Tool for Soup Season

By Kat Thompson

The Best Way to Test a Cookbook? Try It at a Restaurant

By Bettina Makalintal

Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life

By Jaya Saxena

Feeling Helpless? Go Cook A Meal For Somebody. 

By Amy McCarthy

This Workhorse of a Vegetable Chopper Is 40% Off

By Francky Knapp

‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

By Aimee Levitt

We Gave Martha Stewart’s Paella Recipe Some Cost-Effective Shortcuts

By Ivy Manning

The Best Products for Channeling Your Inner Martha

By Francky Knapp

How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

By Nat Belkov

The Best Hacks Eater Editors Have Learned From Martha Stewart

By Eater Staff

On Election Day, Make Something Really Messy and Elaborate

By Jaya Saxena

Everything Is Going to Be Fine So Long As I Have This Shrek Sandwich Maker

By Francky Knapp

Martha Stewart Is My Aspirational Horse Girl

By Kat Thompson

Martha Stewart Has 99 Books. Do People Collect Them?

By Bettina Makalintal

Martha Stewart, Queen of Instagram

By Amy McCarthy

The Best Dutch Ovens for Soup Season, Tested

By Stephanie Ganz

Turn Your Leftover Halloween Candy Into a Silky, Chocolate Cake Glaze

By Jaya Saxena