A number of new spots worth visiting, including a limited-time barbecue residency from an Atlanta pitmaster
A number of new spots worth visiting, including a limited-time barbecue residency from an Atlanta pitmaster
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Portland’s standout pizzerias for everything from Detroit squares to sourdough slices
Root for the Thorns, Blazers, Ducks, or hometown heroes over a local beer or tempeh Reuben
More than “ok” chicken, endless tapas and sangria, and more
From brisket to snappy sausage to truly remarkable smoked beets, the Rose City’s barbecue scene is a cut above
Where to seek out steamed rice rolls stuffed with Spam, pandesal breakfast sandwiches, and vegan versions of diner classics
Where to find twirl-worthy pesto pasta, tire-sized chicken Parm, and crispy cannolis
Portland’s standout pizzerias for everything from Detroit squares to sourdough slices
Root for the Thorns, Blazers, Ducks, or hometown heroes over a local beer or tempeh Reuben
More than “ok” chicken, endless tapas and sangria, and more
From brisket to snappy sausage to truly remarkable smoked beets, the Rose City’s barbecue scene is a cut above
Where to seek out steamed rice rolls stuffed with Spam, pandesal breakfast sandwiches, and vegan versions of diner classics
Where to find twirl-worthy pesto pasta, tire-sized chicken Parm, and crispy cannolis
With a new bakery for viral Korean salt bread, a farmers’ market bagel bakery favorite getting its own storefront, and Thai noodles from the owner of Khao Moo Dang, there’s a lot to look forward to in the next few months
Portland’s standout pizzerias for everything from Detroit squares to sourdough slices
Portland’s standout pizzerias for everything from Detroit squares to sourdough slices
Elephants Delicatessen, Nico’s Ice Cream, and Portland institution Sheridan Fruit Company are the latest to shutter
With dialed-up flavors and huge portions, eating at this West African restaurant is a guaranteed mood-booster
Root for the Thorns, Blazers, Ducks, or hometown heroes over a local beer or tempeh Reuben
The evening pop-up made its debut during the pandemic, and now will return
More than “ok” chicken, endless tapas and sangria, and more
With a new bakery for viral Korean salt bread, a farmers’ market bagel bakery favorite getting its own storefront, and Thai noodles from the owner of Khao Moo Dang, there’s a lot to look forward to in the next few months
This restaurant marries Willamette Valley wines with Portland-style farm-to-table dining
At Pasar, share fried bites, soups, and tiny colorful cakes inspired by the markets of Jakarta
From brisket to snappy sausage to truly remarkable smoked beets, the Rose City’s barbecue scene is a cut above
A husband-and-wife team serves top-tier sushi and small plates at this humbly excellent neighborhood restaurant
An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises with several beloved carts in residence
Where to seek out steamed rice rolls stuffed with Spam, pandesal breakfast sandwiches, and vegan versions of diner classics
Don’t leave L’Orange without ordering dessert
Spicy Italian grinders, impeccably tender fried arancini, and guanciale galore feel right at home on a sibling restaurant and deli menu that goes well beyond pizza
República, Expatriate, and several other noteworthy restaurants and bars are bidding farewell this year