Jordan Michelman is a James Beard Award winning journalist, and has contributed to Eater as a national wine columnist since 2020. His wine writing has appeared elsewhere in Punch, Bon Appetit, Taste, San Francisco Chronicle, Los Angeles Times, Portland Monthly, and multiple editions of Noble Rot, the influential London-based wine magazine. He is a Louis Roederer International Wine Writers’ Awards short list in the Emeging Wine Writer category, and winner of a Society of Professional Journalists Award. He lives in Portland, Oregon.
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The Best Gifts for Wine Lovers, According to Sommeliers
Some of the country’s buzziest somms recommend gifts that go beyond the bottle
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The 6 Best Canned Wines
From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead
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A Brief Guide to Buying Champagne
In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses.
