Cooking Advice

For more recipes, advice, and tips for your kitchen, head to Eater at Home.

Make Your Thanksgiving Gravy in Advance

By Amy McCarthy November 19

The Best Ways to Use Mango in Home Cooking

By Rituparna Roy November 15

Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough

Pan loaves may not be sexy, but they sure are liberating

By Jonathan Kauffman October 16

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake Off’ Actually Work?

By Dayna Evans October 11

Unfortunately, You Do Need a Potato Ricer

By Amy McCarthy October 10

Is It Worth It to Make Your Own Stinky Tofu?

By Jess Eng October 9

Cooking Advice

For Neurodivergent Cooks, Kitchen Hacks Are Lifelines

Colorful Post-it notes, bench scrapers, and blenders help chefs navigate ADHD and autism

By Sarra Sedghi September 25

What Do I Do With All This Mint?

By Halima Mansoor September 18

A Tomato Party Is the Best Way to Say Goodbye to Summer

By Missy Frederick September 6

Is Making Your Own Tomato Sauce Worth It?

By Halima Mansoor September 5

The Best Way to Enjoy Summer Produce Is Over the Grill

By Aliza Abarbanel August 29

What Do I Do With Pawpaws?

By Elena Valeriote August 27

What Should You Make With Canned Crab?

By Kat Thompson August 20

Old Bay Belongs on Everything

By Nat Belkov August 20

How to Steam Crabs, According to Experts

By Jess Mayhugh August 20

Make Ronzoni’s Cavatappi al Sugo Recipe with Pantry Staples You Already Have

By Rai Mincey August 16

The Best Tofu Recipes According to Eater Staff

By Eater Staff August 7

Yes, You Can Cook Tinned Fish in Its Tin

By Stephanie Ganz July 30

For Fancy Fish at Home, Frozen Is the Way to Go

By Caitlin Gunther July 17

The (Very Persuasive) Case for Using Your Freezer as a Cooking Tool

By Anna Hezel July 16

How to Get the Most Out of Your Freezer, According to Eater Staff

By Eater Staff July 15

Is Making Your Own Lobster Rolls Worth It?

By Tanya Edwards July 9

Hot Dog Summer Is Here

Can Vegan Hot Dogs Achieve a Glorious Snap?

By Bettina Makalintal June 17

Hot Dog Summer Is Here

A Guide to Throwing a Great Hot Dog Party

It’s about the hot dogs, yes, but really it’s all about experimenting with everything you can put on a hot dog

By Jaya Saxena June 17

Hot Dog Summer Is Here

What to Do With Leftover Hot Dogs and Buns

By Kat Thompson June 17

Could Any Neutral Cooking Oil Ever Be Worth $20?

By Amy McCarthy June 14

What Does It Take to Actually Cook Like a Tradwife?

Get in, losers, we’re going to make some mozzarella

By Amy McCarthy May 15

Your Kitchen Needs a First Aid Kit

By Jaya Saxena May 10

Is Making Your Own Seafood Stock Worth It?

By Tanya Edwards May 8

What Do I Do With Sourdough Discard?

By Brooke Jackson-Glidden May 2

Eater Chicago

A Guide to Chicago Farmers Market Etiquette

By Ashok Selvam April 19

Everything You Need to Cook Pakistani Food at Home

By Halima Mansoor March 5