Kat Thompson

Associate Editor

Kat Thompson is the associate editor of Eater at Home. Her areas of expertise include cookbooks, home cooking, and Southeast Asian cuisine. Previously, she was a staff writer at Thrillist. Her work has appeared in the LA Times, Food & Wine, Bon Appetit, and more. In 2023, she and her team at Thrillist won a James Beard Foundation Award for innovative storytelling.

Hamburger America Celebrates the History of Burgers in the U.S.

By Kat Thompson and Eater Video November 20

An Immersion Blender Is a Necessary Tool for Soup Season

By Kat Thompson November 13

Cozy Royale’s Dry-Aged Burger Takes Over a Month to Make

By Kat Thompson and Eater Video November 6

Martha Stewart Is My Aspirational Horse Girl

By Kat Thompson November 4

The Best Mushroom Recipes, According to Eater Staff

By Kat Thompson October 29

At Chicago’s Michelin-Starred Esmé, Art Is Interwoven Into Dinner

By Eater Video and Kat Thompson October 23

The Best International Candy to Give Out on Halloween

By Kat Thompson October 18

Is Making Your Own Curry Paste Worth It?

By Kat Thompson October 17

Let This Comforting Chicken and Rice Chile Verde Recipe Carry Your Through Fall

By Kat Thompson October 8

This Saucy Swahili Chicken Biriyani Recipe Will Feed a Crowd

By Kat Thompson October 1