Eater Video

Editor

Hamburger America Celebrates the History of Burgers in the U.S.

By Kat Thompson and Eater Video November 20

The Diplomat in Milwaukee Has Become a Training Ground for New Chefs

By Amy McCarthy and Eater Video November 18

At Vinai, Open-Fire Cooking Pays Respect to the Hmong People

By Monica Burton and Eater Video November 13

A New Chef Leaves His Mark on Chicago’s Atelier

By Jaya Saxena and Eater Video November 7

Cozy Royale’s Dry-Aged Burger Takes Over a Month to Make

By Kat Thompson and Eater Video November 6

This Mezcal Company Is Drawing on Four Generations of Ancestral Methods

By Bettina Makalintal and Eater Video October 28

At Chicago’s Michelin-Starred Esmé, Art Is Interwoven Into Dinner

By Eater Video and Kat Thompson October 23

This Polish Vodka Company Puts Family and Sustainability Above All

By Annie Harrigan and Eater Video October 14

Gloved hands cut into giant blocks of cheese.

What Makes Wisconsin Cheddar So Vibrantly Orange

By Eater Video and Jaya Saxena October 9

This South Indian Tasting Menu Serves a 1,000-Year-Old Dish

By Annie Harrigan and Eater Video October 3