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Cookbooks

Make This Ferrero Mochi Bomboloncini Recipe the Highlight of Lunar New Year

The Best Recipes Eater Staff Made in 2024

‘Maida Heatter’s Book of Great Desserts’ Is a Delirious Introduction to a Baking Legend

‘Martha Stewart’s Hors d’Oeuvres Handbook’ Loves Its Tiny, Pretty Food

The Best Way to Gift a Cookbook? Bundle It With These Special Tools and Ingredients

Amplify Your Apple Pie with Red Miso This Thanksgiving

‘Sift’ Is a Deep, Delicious Dive Into the How and Why of Baking

The Best Way to Test a Cookbook? Try It at a Restaurant

‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

How Women Used Cookbooks to Fight for Their Right to Vote

In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s taking over your dinner table.

For Her Last Cookbook, Judith Jones Went to the Dogs

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Stephen Colbert and Evie McGee Colbert’s New Cookbook Will Make You Crave the Flavors of the Lowcountry

‘Mortar & Pestle’ Is a Brilliant Portal to Indonesian Cooking

In ‘You Gotta Eat,’ You Don’t Gotta Cook

Cooking Together Means Complaining Together

Two Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself

Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’

For Some Cookbook Authors, Nail Art Is Part of the Story

A handful of new cookbooks are making nails — painted, long, over the top — a priority in their pages

Three New Cookbooks Put the Spotlight on the Vietnamese Diaspora 

Three New Cookbooks for People Who Want to Eat More Beans

The 16 Best Cookbooks of Fall 2024

New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again

An Ice Cream Recipe Where Corn Is the Star Ingredient

A New Cookbook Brings the Beloved Recipes of ‘Stardew Valley’ to Life

A Pitch-Perfect Peaches and Cream Semifreddo Recipe From ‘Dolci!’

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The Expansive Evolution of the Queer Cookbook

If Alice B. Toklas’s "Cook Book" and "The Queer Cookbook" represent two ends of the spectrum for how queerness once existed in cookbooks, today’s cookbooks take advantage of the vast middle ground

‘The Gay Cookbook’ Was of and Ahead of Its Time

Khushbu Shah’s ‘Amrikan’ Celebrates the Art of Adaptation

A Nostalgic Wedge Salad Recipe from the Kismet Cookbook

The Hottest Cookbook Ingredient Right Now? Bodies, Bodies, Bodies.

‘Bethlehem’ Tells the Story of a People

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Chicago Chefs Cook and Mariano’s Collaborate on a New Cookbook

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The Seoul Train of Inspiration Runs Through Los Angeles