Eater at Home

Eater at Home

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Eater’s Cookbook Is a Must-Have for Your Home Kitchen

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How to Throw a Dinner Party, Eater-Style

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Shop Eater’s Chef-Approved Cookware Line

Our Favorite Chef-Designed Clog Is BOGO Today

By Francky Knapp November 1

Great Jones’ Color-Popping Bakeware Is Up to 30% Off

By Francky Knapp October 31

How Women Used Cookbooks to Fight for Their Right to Vote

By Aimee Levitt October 31

Why Everyone Needs a Kitchen Lamp

By Francky Knapp October 31

Chrome Is the Modernist Medieval Tabletop Trend for Fall

By Francky Knapp October 30

The Best Mushroom Recipes, According to Eater Staff

By Kat Thompson October 29

My Go-To Japanese Chef’s Knife Is Only $30 Right Now

By Francky Knapp October 29

A Stuffed Poblano Pepper Recipe That Uses Up Leftover Rice

By Emma Wartzman October 28

The Best Ways to Use Sour Fruit in Home Cooking

By Mehr Singh October 25

Eric Wareheim’s $1,500 Wine Fridge Is Here

By Francky Knapp October 25

Whatever Happened to Election Cake?

By Dana Hatic, Whitney Filloon, and 1 more October 24

Are Rice Krispies Treats Overrated?

By Leah Koenig October 24

This Is the Very Best Pumpkin Spice Blend

By Elena Valeriote October 23

Everything You’re Loving (and Buying) That’s On Sale Now

By Francky Knapp October 22

Curd Rice Deserves Its Due

By Mehr Singh October 22

Shopping

A Carefully Tested, Extremely Practical Guide to the Best Instant Coffees Out There

Instant coffee is good now, actually. We tried a ton of them to find the best.

By Oliver Strand October 21

With an Ethiopian Jebena, You Can Actually Stop for a Coffee Break

By Kifaya Ture October 21

The Best (Non-Boring) Aprons for Every Kind of Cook

By Francky Knapp October 18

The Best International Candy to Give Out on Halloween

By Kat Thompson October 18

The Home Cook Gadget Starter Pack

By Francky Knapp October 17

Is Making Your Own Curry Paste Worth It?

By Kat Thompson October 17

Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough

Pan loaves may not be sexy, but they sure are liberating

By Jonathan Kauffman October 16

The Best Halloween Kitchen Decor for A Frightfully Good Cook

By Francky Knapp October 15

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake Off’ Actually Work?

By Dayna Evans October 11

Anyone Who Cooks Tofu Should Invest in a Tofu Press

By Emma Alpern and Noella Williams October 11

Unfortunately, You Do Need a Potato Ricer

By Amy McCarthy October 10

All the October Prime Day Kitchen Gear That’s Actually Worth Buying

By Francky Knapp and Eater Staff October 9

Is It Worth It to Make Your Own Stinky Tofu?

By Jess Eng October 9

Let This Comforting Chicken and Rice Chile Verde Recipe Carry Your Through Fall

By Kat Thompson October 8

Everything You Need to Fridgescape Like Nobody’s Watching

By Stephanie Ganz October 7

It’s Almost Prime Day... Again: Here’s What to Buy Now

By Eater Staff October 4

In Defense of Fridgescaping

By KC Hysmith and Stephanie Ganz October 3