Sheet Pan Summer Gnocchi

Name: Sheet Pan Summer Gnocchi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 ounces prepared gnocchi; 1 zucchini, sliced into 1/2-inch thick coins; 1 summer squash, halved lengthwise, and sliced into 1/2-inch thick half-moons; 1 small onion, cut into chunks; 1 pint cherry tomatoes, halved; 1 pound tomato basil chicken sausage, cut into 1/2-inch thick coins; 2 tablespoon olive oil; 3 garlic cloves, minced; 1/2 teaspoon Italian seasoning; 3 tablespoon freshly prepared pesto

5.0

(1)

1 Review

1 Photo

This sheet pan summer gnocchi highlights colorful, vibrant summer vegetables. Adding tomato basil chicken sausage makes it a complete dinner.

By TheDailyGourmet

Published on November 1, 2024

closeup of sheet pan dinner of summer squash, zucchini, tomatoes, and chicken sausage

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

12 ounces prepared gnocchi
1 zucchini, sliced into 1/2-inch thick coins
1 summer squash, halved lengthwise, and sliced into 1/2-inch thick half-moons
1 small onion, cut into chunks
1 pint cherry tomatoes, halved
1 pound tomato basil chicken sausage, cut into 1/2-inch thick coins
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon Italian seasoning
3 tablespoons freshly prepared pesto

Directions

Heat oven to 425 degrees F (220 degrees C).
Place gnocchi, zucchini, summer squash, onion, tomatoes, and sausage on a rimmed sheet pan. Drizzle olive oil evenly over mixture. Add garlic and Italian seasoning; toss to coat.
Bake in the preheated oven until vegetables are tender, about 35 minutes. Dollop pesto over the mixture, toss to combine, and serve immediately.

From the Editor:

Never made pesto? Here's how.

Nutrition Facts (per serving)

550	Calories
25g	Fat
46g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 550
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	24%
Cholesterol 129mg	43%
Sodium 844mg	37%
Total Carbohydrate 46g	17%
Dietary Fiber 5g	17%
Total Sugars 7g
Protein 36g	72%
Vitamin C 30mg	33%
Calcium 121mg	9%
Iron 4mg	25%
Potassium 1128mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.