Recipes Everyday Cooking Sheet Pan Dinner Recipes Chicken Apple Sausage Sheet Pan Dinner 4.3 (9) 7 Reviews 3 Photos For this chicken apple sausage sheet pan dinner, you’ll use small red potatoes, baby carrots, and whole green beans to streamline the prep. Any herb blend will work for this family-friendly sheet pan supper. We especially like the 21 Seasoning Salute from Trader Joe’s. By Brenda Venable Published on February 4, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound red potatoes 1 pound carrots 1 medium red onion 1 pound green beans fresh 1/4 cup olive oil 1/2 teaspoon garlic salt, or to taste 1 tablespoon herb mix (such as Trader Joe's® 21 Seasoning Salute) 1 teaspoon minced fresh rosemary 1 pound chicken and apple sausage, sliced Directions Preheat the oven to 425 degrees F (220 degrees C). Line a 12x18-inch sheet pan with parchment paper. Cut potatoes into 1- to 1 1/2-inch pieces. In a large mixing bowl, toss potato pieces, petite cut carrots, onion pieces, and green beans with olive oil, garlic salt, herb mix, and rosemary. Spread seasoned vegetables on the prepared sheet pan. Bake in the preheated oven for 15 minutes. Add sausage pieces to the pan and toss. Continue to bake until the potatoes and carrots are tender, an additional 15 to 20 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 530 Calories 26g Fat 42g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 530 % Daily Value * Total Fat 26g 33% Saturated Fat 5g 23% Cholesterol 104mg 35% Sodium 1040mg 45% Total Carbohydrate 42g 15% Dietary Fiber 9g 32% Total Sugars 10g Protein 33g 66% Vitamin C 35mg 39% Calcium 126mg 10% Iron 4mg 25% Potassium 1516mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.