Halloumi Sheet Pan Meal for Two

4.5
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2 Reviews
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Roasted veggies and savory halloumi cheese bake up on a sheet pan in less than 20 minutes for a no-fuss, little-mess, delicious dinner for two. This uses ground turmeric and za'atar for a flavorful and earthy twist. Serve with harissa paste and flatbread, if desired.

Submitted by Buckwheat Queen
Published on January 18, 2021
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 14 ounces butternut squash, cut into 3/4-inch slices

  • 8 ounces halloumi cheese, sliced into 6 slices

  • 1 large red bell pepper, cut into 1-inch rounds

  • 6 large radishes, halved

  • 1 medium red onion, cut into wedges and layers separated

  • 14 large black olives

  • 1 serrano chile pepper

  • 2 teaspoons za'atar

  • 1 teaspoon ground turmeric

  • ½ teaspoon dried mint

  • 3 tablespoons extra-virgin olive oil

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.

  3. Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.

Cook's Note:

Beldi or nyon olives work best.

Nutrition Facts (per serving)

727 Calories
53g Fat
42g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 727
% Daily Value *
Total Fat 53g 68%
Saturated Fat 21g 103%
Cholesterol 85mg 28%
Sodium 1552mg 67%
Total Carbohydrate 42g 15%
Dietary Fiber 9g 33%
Total Sugars 11g
Protein 28g 57%
Vitamin C 161mg 179%
Calcium 186mg 14%
Iron 5mg 30%
Potassium 1131mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.