Sheet Pan Garlic Butter Steak Bites with Veggies

4.7
(18)
18 Reviews
1 Photo

This satisfying all-in-one sheet pan steak, green bean, and new potatoes dinner comes together in just 30 minutes.

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
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Updated on March 20, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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sheet pan garlic steak bites with vegetables.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound tiny new red and/or yellow potatoes, halved

  • 12 ounces green beans, trimmed

  • 1 small red onion, cut into 1-inch wedges

  • 2 tablespoons olive oil, divided

  • 3/4 teaspoon kosher salt, divided

  • 1/2 teaspoon black pepper, divided

  • 1 pound beef sirloin steak, cut into 1 1/2-inch pieces

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons butter

  • 1 clove garlic, grated

  • 2 teaspoons chopped fresh rosemary or parsley

Directions

  1. Set an oven rack about 6 inches from the heat source. Preheat the oven to 450 degrees F (230 degrees C). Lightly coat a 10x15-inch baking sheet with cooking spray.

  2. Toss together potatoes, green beans, onion, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper in a medium bowl. Spread vegetable mixture in an even layer on the prepared pan. 

  3. Roast vegetables in the center of the preheated oven, stirring halfway through, 15 minutes.

  4. Meanwhile, toss together steak; Worcestershire sauce; and remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in same medium bowl. 

  5. Preheat the broiler. Push vegetables to edges of pan. Arrange steak in an even layer in center of pan. Broil, turning steak halfway through, until desired doneness (140 to 145 degrees F (60 to 63 degrees C) for medium), 6 to 8 minutes.

  6. Melt butter in a small saucepan over low heat. Add garlic and cook until fragrant, about 30 seconds. Drizzle garlic butter over steak and vegetables. Sprinkle with rosemary.

Nutrition Facts (per serving)

533 Calories
29g Fat
34g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 29g 37%
Saturated Fat 11g 55%
Cholesterol 120mg 40%
Sodium 400mg 17%
Total Carbohydrate 34g 12%
Dietary Fiber 6g 20%
Total Sugars 6g
Protein 35g 71%
Vitamin C 21mg 23%
Calcium 90mg 7%
Iron 4mg 23%
Potassium 1181mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.