Sheet Pan Chicken Breast with Feta and Vegetables

4.9
(10)
10 Reviews
5 Photos

This "oh-so-easy" sheet pan chicken dinner combines tangy feta cheese, sweet peppers, and savory onions for a simple yet flavorful meal. Serve it over rice or tuck it into pita for a delicious, no-fuss dinner!

Submitted by FrackFamily5 CACT
Updated on November 6, 2024
5
5
5
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 2 pounds boneless chicken breast cut into 1-inch cubes

  • 12 ounces mini bell peppers, halved lengthwise and seeded

  • 1 medium white onion, quartered

  • ½ cup Italian-style salad dressing

  • 6 ounces crumbled feta cheese

  • 2 teaspoons dried oregano

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.

  2. Spread chicken, peppers, and onion on a sheet pan. Sprinkle with dressing, feta, and oregano. Toss gently to combine.

  3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

441 Calories
27g Fat
18g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 441
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 46%
Cholesterol 111mg 37%
Sodium 920mg 40%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 30g 60%
Vitamin C 2mg 2%
Calcium 174mg 13%
Iron 2mg 10%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.