Recipes Salad Hot Chicken Salad I 4.3 (22) 18 Reviews 2 Photos This hot chicken salad is a favorite at potlucks. Submitted by Amy Brolsma Updated on October 31, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 7 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 4 cups diced cooked chicken 2 cups chopped celery 1 cup almonds, toasted 1 cup mayonnaise 1 cup sour cream 1 cup shredded American cheese 4 tablespoons lemon juice 2 tablespoons chopped onion 2 cups crushed cornflakes cereal Directions Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish. Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes. Bake in the preheated oven until heated through, 45 to 60 minutes. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 636 Calories 51g Fat 16g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 636 % Daily Value * Total Fat 51g 65% Saturated Fat 13g 66% Cholesterol 104mg 35% Sodium 574mg 25% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 3g Protein 32g 63% Vitamin C 7mg 8% Calcium 202mg 16% Iron 4mg 23% Potassium 506mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.