Julie's Chicken Salad

I used a rotisserie chicken and made it as written. I could see adding onions and maybe some seasoning but honestly it was really good just like it was written. Don't skip that fresh lemon juice!

This makes for a very nice lunch for us. I poached my boneless skinless chicken breast in about 1/4 cup water and about the same amount of very garlicy Italian salad dressing. I pan roasted the walnuts and used a mix of golden and regular raisins and Granny Smith apple. I did not use all of the mayo mix. We ate this with a slice of toasted sourdough bread. I left out the avocado because mine was looking a little sad, and many of the reviewers said they left it out. When hubby was eating, he asked what I'd think of adding avocado! So for the leftovers tomorrow I will do just that! Thanks for a nice lunch!