Recipes Salad Becky's Chicken Salad 4.7 (911) 726 Reviews 35 Photos A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches. Submitted by Becky Riley Updated on July 14, 2022 Save Rate Print Share Add Photo 35 35 35 35 Prep Time: 20 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 ½ cups diced and chilled, cooked chicken meat 1 cup chopped celery 1 cup sliced, seedless grapes ½ cup sliced almonds 2 tablespoons chopped fresh parsley 1 teaspoon salt 1 cup mayonnaise ¼ cup heavy whipping cream Directions In a medium bowl, whip cream to soft peaks. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill. Editor's Note: Try this recipe with leftover turkey, too. I Made It Print 1,155 home cooks made it! Nutrition Facts (per serving) 274 Calories 24g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 274 % Daily Value * Total Fat 24g 30% Saturated Fat 5g 23% Cholesterol 43mg 14% Sodium 388mg 17% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 11g 22% Vitamin C 3mg 3% Calcium 31mg 2% Iron 1mg 3% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.