Recipes Salad Curry Salad Recipes Mimi's Curried Hawaiian Chicken Salad 4.5 (15) 15 Reviews 2 Photos My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon! Submitted by LEGALPEACH Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 45 mins Total Time: 45 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 boneless, skinless chicken breasts, cubed 3 cups mayonnaise 1 tablespoon curry powder 1 teaspoon lemon juice 1 tablespoon soy sauce 2 ½ cups slivered almonds, toasted 1 pound seedless green grapes, halved 2 cups chopped celery 1 (8 ounce) can sliced water chestnuts 1 (20 ounce) can pineapple chunks, thoroughly drained paprika, for garnish Directions Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl. In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce. Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight). Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds. I Made It Print Nutrition Facts (per serving) 588 Calories 46g Fat 19g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 588 % Daily Value * Total Fat 46g 59% Saturated Fat 6g 32% Cholesterol 72mg 24% Sodium 389mg 17% Total Carbohydrate 19g 7% Dietary Fiber 3g 12% Total Sugars 12g Protein 27g 54% Vitamin C 10mg 11% Calcium 78mg 6% Iron 2mg 12% Potassium 552mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.