Avocado Ranch Chicken Salad

4.4
(10)

A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.

3
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 pound diced cooked chicken breast meat

  • ½ cup chopped cashews

  • ½ medium avocado, diced

  • 2 ½ tablespoons light ranch dressing

  • 2 ½ tablespoons minced fresh dill

  • salt and ground black pepper to taste

Directions

  1. Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.

Nutrition Facts (per serving)

372 Calories
22g Fat
9g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 372
% Daily Value *
Total Fat 22g 28%
Saturated Fat 5g 23%
Cholesterol 88mg 29%
Sodium 278mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 34g 69%
Vitamin C 5mg 5%
Calcium 33mg 3%
Iron 2mg 13%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.