Recipes Salad Holiday Chicken Salad 4.8 (1,773) 1,266 Reviews 86 Photos Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause! Submitted by emmaxwell Updated on November 20, 2024 Save Rate Print Share Add Photo 86 86 86 86 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 ½ cups dried cranberries 1 cup chopped celery 2 green onions, chopped ½ cup minced green bell pepper 1 cup chopped pecans 1 teaspoon seasoning salt ground black pepper to taste Directions In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour. I Made It Print 2,322 home cooks made it! Nutrition Facts (per serving) 315 Calories 23g Fat 15g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 315 % Daily Value * Total Fat 23g 30% Saturated Fat 3g 17% Cholesterol 42mg 14% Sodium 213mg 9% Total Carbohydrate 15g 6% Dietary Fiber 2g 7% Total Sugars 11g Protein 14g 28% Vitamin C 6mg 7% Calcium 22mg 2% Iron 1mg 5% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.