Asian Chicken Salad Cups

2 cooked boneless, skinless chicken breast halves, shredded

½ head cabbage, finely shredded

½ cup corn kernels

¼ cup chopped fresh cilantro

2 green onions, chopped

3 tablespoons sliced almonds

½ cup mayonnaise

2 tablespoons rice wine vinegar

1 ½ tablespoons lemon juice

1 tablespoon white sugar

2 teaspoons ground black pepper

1 teaspoon salt

1 teaspoon chile-garlic sauce (such as Sriracha®)

1 teaspoon paprika

1 teaspoon red pepper flakes

½ teaspoon minced garlic

½ teaspoon sesame oil

½ teaspoon honey

⅛ teaspoon ground ginger

12 dinner rolls