Recipes Salad Italian Style Chicken Salad 4.7 (3) 3 Reviews 3 Photos Warm roasted chicken and garlic adds flavor, fresh fennel and onion and celery give nice crunch. Served on a bed of arugula. You are going to love this one! Submitted by KrissyHipp30 Published on July 10, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup extra-virgin olive oil 3 cloves garlic, minced 2 lemons, juiced 1 (2 pound) roasted chicken, meat removed from bones and cut into bite-size pieces 1 bulb fennel, cored and cut into thin slices 3 stalks celery, thinly sliced 1 red onion, thinly sliced ½ cup chopped fresh parsley ½ cup mayonnaise 1 lemon, zested salt and ground black pepper to taste 1 bunch arugula Directions Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes. Stir in lemon juice; set aside to cool. Toss chicken, fennel, celery, red onion, and parsley together in a large bowl. Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper. Arrange arugula on a serving platter; serve chicken salad on arugula. I Made It Print Nutrition Facts (per serving) 540 Calories 45g Fat 8g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 540 % Daily Value * Total Fat 45g 58% Saturated Fat 8g 41% Cholesterol 82mg 27% Sodium 225mg 10% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 2g Protein 26g 51% Vitamin C 21mg 24% Calcium 123mg 9% Iron 2mg 13% Potassium 621mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.