Recipes Side Dish Potato Scalloped Potato Recipes Scalloped Potatoes with Green Chiles Be the first to rate & review! 1 Photo A nice addition to brunch or breakfast! Submitted by MollyGrr Published on April 1, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 10 Yield: 1 spanish tortilla Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients olive oil cooking spray 3 medium russet potatoes 2 (4 ounce) cans diced green chiles 2 cups heavy cream 4 tablespoons butter, melted kosher salt and freshly ground black pepper to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Coat a round, glass pie pan with olive oil cooking spray. Slice the potatoes finely using a mandoline and set aside. Empty both cans of green chiles into a bowl and pulse with an immersion blender. Mix in cream and butter; season with salt and pepper. Layer the bottom of the prepared pan with potatoes and spoon over some of the cream mixture. Continue layering until you are out of potatoes. Pour the remaining cream mixture over the top. Bake in the preheated oven until tortilla is set, about 1 hour and 15 minutes. Let cool, slice, and serve. I Made It Print Nutrition Facts (per serving) 260 Calories 22g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 260 % Daily Value * Total Fat 22g 29% Saturated Fat 14g 70% Cholesterol 77mg 26% Sodium 317mg 14% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Protein 3g 5% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.