Recipes Appetizers and Snacks Seafood Fish Cake Recipes Seasoned Salmon Patties Be the first to rate & review! 2 Photos These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly. Submitted by Stalberg87 Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 5 Yield: 5 patties Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (14.75 ounce) can salmon, drained and bones removed 1 small onion, minced 2 cloves garlic, minced 2 sprigs fresh dill, finely chopped 1 sprig fresh parsley, finely chopped 1 teaspoon chopped fresh chives 2 eggs 6 tablespoons Japanese-style panko bread crumbs ¼ teaspoon lemon-pepper seasoning (such as Goya®) ¼ teaspoon ground black pepper ¼ cup cooking oil Directions Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside. Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 205 Calories 9g Fat 8g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 205 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Cholesterol 111mg 37% Sodium 392mg 17% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 23g 46% Vitamin C 9mg 10% Calcium 207mg 16% Iron 1mg 8% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.