Air Fryer Salmon Burgers

5.0
(1)

Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
3
Yield:
3 burgers
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Ingredients

  • avocado oil nonstick cooking spray

  • 1 (14.75 ounce) can salmon, drained and flaked

  • ¾ cup panko bread crumbs

  • ½ cup diced onion

  • cup mayonnaise

  • ½ medium lemon, juiced

  • 1 large egg, beaten

  • 1 teaspoon dried dill

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • salt and freshly ground black pepper to taste

  • 3 brioche buns, halved

  • 3 teaspoons mayonnaise, or to taste

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.

  2. Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.

  3. Place salmon patties into the basket and spray with avocado oil.

  4. Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.

Cook's Note:

You can spread tartar sauce on the brioche buns instead of mayonnaise.

Nutrition Facts (per serving)

745 Calories
41g Fat
59g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 745
% Daily Value *
Total Fat 41g 52%
Saturated Fat 6g 32%
Cholesterol 240mg 80%
Sodium 1345mg 58%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 47g 95%
Vitamin C 15mg 17%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.