Air Fryer Salmon from Frozen

5.0
(3)

Cook frozen salmon in an air fryer with this easy recipe. Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup Dijon mustard

  • 1 tablespoon brown sugar

  • 2 teaspoons minced garlic

  • ¾ teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon freeze-dried dill

  • 2 (12 ounce) frozen salmon fillets, skin-on

Directions

  1. Preheat the air fryer to 390 degrees F (199 degrees C).

  2. Whisk together mustard, brown sugar, garlic, salt, pepper, and dill in a small bowl until well combined. Set aside.

  3. Place frozen salmon, flesh-side down, in the air fryer basket and cook in the preheated air fryer for 6 minutes. Flip salmon, brush 1/4 of the sauce over each fillet, and continue cooking for 6 more minutes.

  4. Brush remaining sauce over fillets and cook until fish flakes easily with a fork, 3 to 4 more minutes

Nutrition Facts (per serving)

216 Calories
6g Fat
7g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 216
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 73mg 24%
Sodium 814mg 35%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 31g 63%
Vitamin C 2mg 3%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.