Recipes Appetizers and Snacks Cheese Nachos Recipes Corned Beef Hash Nachos 4.5 (2) 1 Review 2 Photos Nachos made with canned corned beef hash. Yummy! Submitted by dvollin Published on January 3, 2012 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 (15 ounce) can corned beef hash 1 (14.5 ounce) package nacho-flavor tortilla chips 1 cup shredded sharp Cheddar cheese 1 (14 ounce) can black beans, drained 1 (8 ounce) jar salsa 1 large tomato, diced 1 large yellow onion, diced 1 cup sour cream 1 (6 ounce) can sliced black olives ¼ cup pickled jalapeno peppers Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat. Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans. Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos. I Made It Print Nutrition Facts (per serving) 376 Calories 22g Fat 35g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 376 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 866mg 38% Total Carbohydrate 35g 13% Dietary Fiber 5g 19% Total Sugars 3g Protein 12g 23% Vitamin C 5mg 5% Calcium 179mg 14% Iron 2mg 13% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.