Recipes Appetizers and Snacks Cheese Nachos Recipes Loaded Nachos 5.0 (1) Add your rating & review 2 Photos Probably the greatest nachos ever assembled. Perfect for football. Serve as a giant help-yourself platter or portion onto plates. Submitted by Brian Genest Updated on December 1, 2021 Save Rate Print Share Close Add Photo Prep Time: 35 mins Cook Time: 25 mins Total Time: 1 hr Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 (18 ounce) package tortilla chips 1 ½ pounds cooked, Mexican-seasoned ground beef 1 (15 ounce) can black beans, drained 3 medium jalapeno peppers, thinly sliced 3 cups pico de gallo 1 (16 ounce) package shredded medium Cheddar cheese 3 cups queso blanco dip, warmed ¼ head iceberg lettuce, shredded 1 cup sour cream 1 tablespoon water, or as needed 2 stalks scallions, chopped Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray. Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes. Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo. Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter. I Made It Print Nutrition Facts (per serving) 509 Calories 34g Fat 27g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 509 % Daily Value * Total Fat 34g 43% Saturated Fat 16g 81% Cholesterol 97mg 32% Sodium 1121mg 49% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 3g Protein 23g 47% Vitamin C 2mg 2% Calcium 403mg 31% Iron 2mg 12% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.