Steak Nachos

4.0
(1)
1 Review
2 Photos

We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos this way from now on.

Submitted by Lara
Published on February 26, 2020
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

  • cooking spray

  • 1 pound flat iron steaks, cut into small pieces

  • 1 package taco seasoning mix

  • 2 ½ cups milk

  • 3 tablespoons unsalted butter

  • 3 tablespoons all-purpose flour

  • 4 cups shredded Mexican cheese blend

  • 1 (15 ounce) can black beans, drained and rinsed

  • ½ cup salsa

  • 1 (12 ounce) bag tortilla chips, or to taste

Directions

  1. Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.

  2. Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.

  3. Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.

  4. Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

Cook's Note:

Use any shredded cheese you desire.

Nutrition Facts (per serving)

582 Calories
35g Fat
39g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 582
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 90%
Cholesterol 97mg 32%
Sodium 1108mg 48%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 29g 58%
Vitamin C 2mg 2%
Calcium 495mg 38%
Iron 2mg 10%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.