Recipes Appetizers and Snacks Cheese Nachos Recipes Over the Top Nachos 4.3 (198) 143 Reviews 37 Photos These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole. Submitted by Charlie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 1 onion, finely diced salt and pepper to taste 2 cups shredded Cheddar cheese 1 (16 ounce) can refried beans 1 (14.5 ounce) package tortilla chips 1 fresh jalapeno pepper, sliced Directions In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease. Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top. Microwave on medium-high until cheese has melted. Serve immediately. I Made It Print 288 home cooks made it! Nutrition Facts (per serving) 829 Calories 52g Fat 58g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 829 % Daily Value * Total Fat 52g 67% Saturated Fat 20g 101% Cholesterol 119mg 40% Sodium 846mg 37% Total Carbohydrate 58g 21% Dietary Fiber 8g 28% Total Sugars 2g Protein 34g 67% Vitamin C 7mg 8% Calcium 486mg 37% Iron 5mg 25% Potassium 594mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.