Recipes Appetizers and Snacks Cheese Nachos Recipes Mexican Potato Nachos 4.5 (167) 115 Reviews 17 Photos This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick. Submitted by Lois A Dupre Published on February 26, 2020 Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons Vegetable oil 2 large baking potatoes, cut into 1/2-inch thick slices salt and ground black pepper to taste 1 tablespoon vegetable oil ½ pound ground beef 1 (15 ounce) can black beans, drained 2 tablespoons taco seasoning 2 tablespoons water 8 ounces shredded Cheddar cheese, divided ¼ cup shredded lettuce 1 small tomato, chopped ¼ cup sour cream ¼ cup guacamole Directions Preheat oven to 450 degrees F (230 degrees C). Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat. Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper. Bake in the preheated oven until the potato slices are golden brown, about 20 minutes. While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease. Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes. Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese. Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos. Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole. I Made It Print 172 home cooks made it! Nutrition Facts (per serving) 327 Calories 20g Fat 20g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 46% Cholesterol 50mg 17% Sodium 568mg 25% Total Carbohydrate 20g 7% Dietary Fiber 5g 18% Total Sugars 1g Protein 16g 33% Vitamin C 13mg 14% Calcium 242mg 19% Iron 2mg 12% Potassium 517mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.