Slow Cooker Lentil Nacho Dip

Be the first to rate & review!
2 Photos

An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

Submitted by Linda at Bit of Flavor
Published on April 3, 2020
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • ¾ pound ground beef

  • 1 cup green lentils, rinsed

  • 1 (16 ounce) can kidney beans, drained and rinsed

  • ½ cup salsa

  • 1 (16 ounce) package Cheddar cheese, cubed

Directions

  1. Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

Cook's Notes:

You can remove the meat if you prefer a vegetarian option.

Use any type of salsa that you prefer.

Nutrition Facts (per serving)

584 Calories
32g Fat
33g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 584
% Daily Value *
Total Fat 32g 41%
Saturated Fat 18g 92%
Cholesterol 113mg 38%
Sodium 789mg 34%
Total Carbohydrate 33g 12%
Dietary Fiber 15g 53%
Total Sugars 2g
Protein 41g 81%
Vitamin C 2mg 2%
Calcium 590mg 45%
Iron 5mg 28%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.