Recipes Appetizers and Snacks Cheese Nachos Recipes Leftover Turkey Thanksgiving Nachos 4.8 (4) 3 Reviews 2 Photos Repurpose Thanksgiving leftovers into a great football snack! Submitted by Amy Alden Published on April 2, 2019 Save Rate Print Share Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 48 appetizers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 tablespoons butter ½ cup sliced shallots 10 slices jarred jalapeno peppers, chopped - or more to taste ½ cup cranberry jelly 2 cups shredded cooked turkey ½ cup shredded white Cheddar cheese 48 scoop-style tortilla chips (such as Tostitos® Scoops®) Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted. Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese. Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes. I Made It Print Nutrition Facts (per serving) 64 Calories 3g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 64 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 14mg 5% Sodium 67mg 3% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 0g Protein 4g 9% Vitamin C 0mg 0% Calcium 25mg 2% Iron 0mg 2% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.