Sheet Pan Nachos

4.4
(23)
18 Reviews
16 Photos

These sheet pan nachos are simple to make and guaranteed to be a hit at your next get-together.

Submitted by The Kitchen Alchemist
Updated on October 9, 2024
Sheet pan nachos topped with ground beef, sour cream, and jalapenos
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
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Ingredients

  • 1 pound ground beef (80% lean)

  • ¼ cup water

  • 1 tablespoon chili powder

  • 1 teaspoon ground cayenne pepper

  • salt and ground black pepper to taste

  • 1 (14.5 ounce) package tortilla chips

  • 1 (12 ounce) jar pickled jalapeno pepper slices (Optional)

  • 1 (4 ounce) can sliced black olives

  • 2 cups shredded Cheddar cheese

  • 1 (8 ounce) container sour cream

  • 1 cup salsa

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.

  3. Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture. Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.

  4. Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Recipe Tips

You can substitute pico de gallo for salsa if preferred.

Use Colby-Jack or pepper Jack cheeses instead of Cheddar if desired.

Nutrition Facts (per serving)

465 Calories
29g Fat
35g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 465
% Daily Value *
Total Fat 29g 37%
Saturated Fat 11g 57%
Cholesterol 64mg 21%
Sodium 915mg 40%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 19g 39%
Vitamin C 61mg 68%
Calcium 289mg 22%
Iron 3mg 16%
Potassium 437mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.