Chicken Nachos with Refried Beans

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A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

Submitted by Jennifer Dunn
Updated on October 3, 2024
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14.5 ounce) package tortilla chips

  • 1 (16 ounce) can refried beans

  • 2 cooked skinless, boneless chicken breast halves, cut into bite-sized pieces

  • 1 cup canned jalapeño pepper slices

  • 12 ounces shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.

  2. Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapeños. Top with Cheddar cheese.

  3. Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

Cook’s Note

We have used different types of meat (taco meat, beef fajitas, crawfish, etc.) and they are all wonderful combinations.

Nutrition Facts (per serving)

521 Calories
29g Fat
43g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat 29g 37%
Saturated Fat 11g 56%
Cholesterol 67mg 22%
Sodium 944mg 41%
Total Carbohydrate 43g 16%
Dietary Fiber 6g 22%
Total Sugars 1g
Protein 24g 49%
Vitamin C 5mg 6%
Calcium 422mg 32%
Iron 3mg 16%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.