Recipes Appetizers and Snacks Cheese Nachos Recipes Reuben Nachos 5.0 (1) 1 Review 3 Photos These Reuben nachos are a version of my all-time favorite sandwich. They're a great appetizer for a St. Patrick's Day party or a delicious lunch or dinner entrée to make with leftover corned beef brisket after the holiday. Submitted by fabeveryday Updated on February 19, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup mayonnaise ¼ cup ketchup 2 tablespoons sour cream 1 tablespoon sweet pickle relish ½ tablespoon minced red onion 1 teaspoon Dijon mustard ¼ teaspoon garlic salt 1 (11 ounce) package tortilla chips 2 cups shredded Swiss cheese 1 cup shredded Cheddar cheese ½ teaspoon dried dill weed 2 cups shredded cooked corned beef brisket 1 cup Bavarian-style sauerkraut with caraway seeds, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside. Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill. Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Top nachos evenly with corned beef and sauerkraut. Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve. I Made It Print Nutrition Facts (per serving) 854 Calories 64g Fat 42g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 854 % Daily Value * Total Fat 64g 81% Saturated Fat 20g 99% Cholesterol 128mg 43% Sodium 1750mg 76% Total Carbohydrate 42g 15% Dietary Fiber 4g 13% Total Sugars 5g Protein 31g 62% Vitamin C 5mg 6% Calcium 535mg 41% Iron 3mg 17% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.