Recipes Desserts Cobblers Peach Cobbler Recipes Instant Pot Peach Cobbler 4.0 (1) 1 Review 3 Photos Peach cobbler is now a possibility even when fresh peaches are out of season. Submitted by thedailygourmet Published on January 19, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 25 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 (15 ounce) cans peaches, drained 1 teaspoon cinnamon sugar 1 ½ cups white cake mix ¼ teaspoon ground cinnamon 4 tablespoons unsalted butter ½ cup water Directions Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar. Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside. Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil. Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes. I Made It Print Nutrition Facts (per serving) 432 Calories 16g Fat 72g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 432 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 306mg 13% Total Carbohydrate 72g 26% Dietary Fiber 5g 16% Total Sugars 56g Protein 4g 8% Vitamin C 12mg 13% Calcium 109mg 8% Iron 2mg 8% Potassium 459mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.