Sweet Potato Peach Bake

4.8
(11)

Peaches and sweet potatoes complement each other so well in this baked dish. This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves.

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5
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
1 2-quart casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained

  • 1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved

  • ½ teaspoon ground ginger

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • cup chopped pecans

  • ¼ cup brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.

  3. In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.

  4. Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes

Tips

You can add 2 tablespoons minced candied (crystallized) ginger to the brown sugar-pecan mixture if desired.

33 home cooks made it!

Nutrition Facts (per serving)

354 Calories
5g Fat
76g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 5g 6%
Saturated Fat 0g 2%
Sodium 269mg 12%
Total Carbohydrate 76g 27%
Dietary Fiber 6g 20%
Total Sugars 17g
Protein 1g 2%
Vitamin C 3mg 3%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.