Recipes Desserts Cobblers Peach Cobbler Recipes Mini Peach Cobbler 4.0 (1) 1 Review 2 Photos This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare. Submitted by thedailygourmet Published on August 23, 2021 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8 mini peach cobblers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 10 large ripe peaches - peeled, pitted, and chopped ½ cup white sugar ¼ cup vanilla extract ¼ cup bourbon ¼ cup cornstarch 1 teaspoon cinnamon (such as Supreme Saigon®) Topping: 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 cup white sugar ½ cup unsalted butter, at room temperature 1 large egg ½ teaspoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet. Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes. Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling. Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes. I Made It Print Nutrition Facts (per serving) 408 Calories 12g Fat 64g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 408 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 54mg 18% Sodium 194mg 8% Total Carbohydrate 64g 23% Dietary Fiber 1g 2% Total Sugars 49g Protein 3g 5% Vitamin C 70mg 78% Calcium 50mg 4% Iron 1mg 6% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.