Recipes Desserts Fruit Desserts Peach Dessert Recipes Marie's Peach Dump Cake 4.3 (87) 82 Reviews 30 Photos A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings. Submitted by Marie Updated on October 11, 2022 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (29 ounce) can sliced peaches in heavy syrup, undrained 1 (18.25 ounce) box yellow cake mix ¾ cup butter, sliced into pats, or more if needed Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes. I Made It Print 201 home cooks made it! Nutrition Facts (per serving) 318 Calories 17g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 318 % Daily Value * Total Fat 17g 21% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 368mg 16% Total Carbohydrate 42g 15% Dietary Fiber 1g 5% Total Sugars 26g Protein 2g 5% Vitamin C 3mg 3% Calcium 66mg 5% Iron 1mg 4% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.