Peach Dump Cake

Mix the peaches with cinnamon before laying the cake. And add more cinnamon after the butter!

DELICIOUS 😋

This cake was a hit with my family. My husband went crazy over it. It’s very very delicious and very very easy to make. I will be making this a lot.

I love the recipe it was quick and easy! Definitely a family favorite!

I just made this for the first time, with a few modifications. I used a lemon cake mix and peaches in light syrup. I also sprinkled brown sugar and coconut on top. (I didn't think the cinammon would go well with the lemon.) It's not soggy so I'm not sure what made the difference, but it's delicious!

Super easy and definitely worth trying … had to improvise because I only had 1 can of peaches in natural juice. Separated the peaches and added some cinnamom (1/2 tsp), nutmeg (1/8 tsp), brown sugar (1/4 cup) mixed and added to a buttered pan and added the peaches, about 1/2 cake mix topped with a stick of butter and sprinkled brown sugar… baked at 350 for 45 minutes and it is delicious!!!! Will try again with the peaches in heavy syrup 😊

So good, cheap and easy!! I only had peaches in a 15.4 ounce cans and had quite a bit of room left in the cake pan so I added a can of cherry pie mix and a crumble or crisp? On top. I also added vanilla in with the peaches before the cake mix and a little sugar on top and it was absolutely sinful!! I little bit of homemade ice cream and I was the real of the picnic!! I also shaved the butter on top before the crumble so it dispersed more evenly. I forgot to take an after picture as I was leaving for the picnic and in a hurry. Everyone wanted the recipe and seconds!! 🥰😊

My favorite so far. I followed the recipe but added mini pie crust and cinnamon sugar on top of the pie crust. Delectable. I used French toast cake mix and added chopped toasted pecans.

I’ve found the easiest way to incorporate the butter is to pop the butter cubes into the freezer while you’re dumping in the peaches and spreading the cake mix. Unwrap the cube of the butter and using a box grater grate over the dry cake mix, results in a very even distribution, no melting required. I use frozen peaches with a mixture of crushed pecans, cinnamon, brown and white sugar sprinkled over the top of the peaches, finally a sprinkle of cinnamon over the grated butter then into the oven for 60-70 minutes.