Fresh Peach Cake

4.9
(19)
16 Reviews
5 Photos

This fresh peach cake is quick and easy to make for a pleasing summer dessert and a delicious way to use seasonal peaches!

By Allrecipes Member
Updated on May 3, 2024
5
5
5
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (9-inch) cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • ¾ cup white sugar

  • ½ cup unsalted butter, at room temperature

  • 2 large eggs

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 4 fresh peaches - peeled, pitted, and sliced

  • 2 tablespoons white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Beat 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Combine flour, baking powder, and salt in a separate bowl, then sift over butter mixture. Mix to combine. Transfer cake batter to the prepared springform pan and spread evenly.

  3. Arrange peach slices on the batter. Mix together 2 tablespoons sugar and cinnamon in a small bowl until well combined; sprinkle over peaches and batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool briefly on a wire rack; run a table knife around the edges to loosen and transfer carefully onto a wire rack to cool completely.

Nutrition Facts (per serving)

183 Calories
9g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 183
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 51mg 17%
Sodium 55mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 2g 4%
Vitamin C 14mg 16%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.